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Advances in Food Science and Human Nutrition

ISSN 2616-258X (Print)

ISSN 3080-8650 (Online)

Issue: 1
Volume 7, Number 1, 2025

Synthesis of 2'-fucose-based lactose and analysis of the mechanisms regulating intestinal flora

Yuao Hu*, Mengyao Wang, Yangyang Jin, Mengyuan Zeng

Abstract | References | PDF | HTML | Pub. Date: Aug 4, 2025

DOI: 10.23977/afshn.2025.070107 | Downloads: 6 | Views: 590

Source, migration path and pollution of microplastics and nano-plastics in food

Zeyu Song*, Yingjie Wang, Dai Cheng

Abstract | References | PDF | HTML | Pub. Date: Mar 20, 2025

DOI: 10.23977/afshn.2025.070103 | Downloads: 17 | Views: 542

Antioxidant Properties of Pear Polyphenols and Their Application in the Development of Functional Foods

Yaqi Zhao*, Jiayi Song, Yixuan Wang, Yanxin Xu, Yumin Fan, Xiaohan Ding

Abstract | References | PDF | HTML | Pub. Date: Feb 14, 2025

DOI: 10.23977/afshn.2025.070101 | Downloads: 29 | Views: 981

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