Study on Personalized Dysphagia Prevention Strategies for the Elderly in Nursing Homes Based on Swallowing Function Assessment
DOI: 10.23977/phpm.2025.050214 | Downloads: 13 | Views: 403
Author(s)
Yang Xie 1, Qingyan Chen 1, Jia Xiao 1, Chunyan Li 1
Affiliation(s)
1 School of Nursing, Hunan University of Chinese Medicine, Changsha, Hunan, China
Corresponding Author
Chunyan LiABSTRACT
Against the backdrop of population aging, frequent dysphagia incidents among the elderly in care facilities constitute a significant safety risk. This study systematically analyzes the definition of dysphagia in the elderly, its risk factors, and the limitations of existing risk assessment tools, proposing a personalized prevention strategy framework centered on dynamic swallowing function evaluation. This framework employs a three-tiered assessment protocol to accurately identify dysphagia and implements stratified management interventions based on severity (mild, moderate, and severe). It encompasses formulating individualized dietary plans, targeted swallowing rehabilitation training, psychological interventions, and specialized training for nursing staff, complemented by tiered emergency protocols. This strategy integrates multidimensional factors—physiological, psychological, environmental, and care-related—providing a pathway for care facilities to establish a standardized, actionable dysphagia risk management protocol, thereby reducing dysphagia incidence and enhancing the quality of life and safety assurance for the elderly.
KEYWORDS
Care Facilities; Dysphagia; Swallowing Function Evaluation; Personalized Prevention StrategiesCITE THIS PAPER
Yang Xie, Qingyan Chen, Jia Xiao, Chunyan Li, Study on Personalized Dysphagia Prevention Strategies for the Elderly in Nursing Homes Based on Swallowing Function Assessment. MEDS Public Health and Preventive Medicine (2025) Vol. 5: 95-101. DOI: http://dx.doi.org/10.23977/phpm.2025.050214.
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