Genetic regulation mechanism and breeding strategy of pepper quality and stress resistance
DOI: 10.23977/jmcs.2025.040101 | Downloads: 14 | Views: 632
Author(s)
Shiyu Ouyang 1, Xinyue Zhang 1, Zuoduo Wu 1, Wei Zhou 1, Yixin Zhuang 1
Affiliation(s)
1 Hunan Agricultural University, Changsha, Hunan, 410128, China
Corresponding Author
Shiyu OuyangABSTRACT
As an important cash crop, pepper quality and stress resistance directly affect the production and market competitiveness. This paper reviews the genetic regulation mechanism of pepper quality and stress resistance and different strategies applied in pepper breeding. Based on the analysis of relevant literature, the main genes and their regulatory networks affecting the quality and stress resistance of capsicum were discussed, and the key roles of transcription factors, plant hormones and signaling pathways in these processes were emphasized. In order to cope with climate change and market demand, future breeding strategies should focus on the mining and utilization of genetic diversity to improve the quality and stress resistance of pepper.
KEYWORDS
Heredity; Breeding; Stress resistance; PepperCITE THIS PAPER
Shiyu Ouyang, Xinyue Zhang, Zuoduo Wu, Wei Zhou, Yixin Zhuang, Genetic regulation mechanism and breeding strategy of pepper quality and stress resistance. Journal of Modern Crop Science (2025) Vol. 4: 1-8. DOI: http://dx.doi.org/10.23977/jmcs.2025.040101.
REFERENCES
[1] Wahyuni Y, Stahl-Hermes V, Ballester A R, et al.Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regul ation of flavonoid quantitative trait loci[J].Molecular Breeding, 2014.DOI:10.1007/s11032-013-9967-0.
[2] Marame F, Desalegne L, Fininsa C, et al. Genetic analysis for some plant and fruit traits, and its implication for a breeding programme of hot pepper (Capsicum annuum var. annuum L.). [J]. Hereditas, 2009(4). DOI:10.1111/j.1601-5223.2009.02101.x.
[3] Karim K, Rafii M Y, Misran A, et al.Current and Prospective Strategies in the Varietal Improvement of Chilli (Capsicum annuum L.) Specially Heterosis Breeding [J].Agronomy, 2021.DOI:10.3390/agronomy11112217.
[4] Xiaomei X, Juan C, Xueli C, et al.Mapping of a Novel Race Specific Resistance Gene to Phytophthora Root Rot of Pepper (Capsicum annuum) Using Bulked Segregant Analysis Combined with Specific Length Amplified Fragment Sequencing Strategy[J].Plos One, 2016, 11(3):e0151401.DOI:10.1371/journal. pone.0151401.
[5] Xiaowan X .The Physiology, Inheritance and Breeding Strategies of Resistance to High Temperature and humidity in Hot Pepper [J]. Journal of China Capsicum, 2009.
[6] Yang E Y, Chae S Y, Hong J P, et al.Study on the Genetic Characteristics of Waterlogging Tolerant Pepper (Capsicum annuum L.) for Breeding Tolerant Varieties against Flooding Stress[J].Journal of Life Science, 2017, 27.
[7] Sharma R, Mahanty B, Mishra R, et al.Genome wide identification and expression analysis of pepper C2H2 zinc finger transcription factors in response to anthracnose pathogen Colletotrichum truncatum[J].3 Biotech, 2021, 11(3):1-18.DOI:10.1007/s13205-020-02601-x.
[8] Rout S S, Rout P, Uzair M, et al.Genome-wide identification and expression analysis of CRK gene family in chili pepper (Capsicum annuum L.) in response to Colletotrichum truncatum infection[J].The Journal of Horticultural Science & Biotechnology, 2023.DOI:10.1080/14620316.2022.2117654.
[9] Razo-Mendivil F G, Fernando.Hernandez-Godínez, Hayano-Kanashiro C, et al.Transcriptomic analysis of a wild and a cultivated varieties of Capsicum annuum over fruit development and ripening[J].PloS one, 2021, 16(8):e0256319.DOI:10.1371/journal.pone.0256319.
[10] Shoji T, Umemoto N, Saito K .Genetic divergence in transcriptional regulators of defence metabolism: insight into plant domestication and improvement [J].Plant Molecular Biology, 2021:1-11.DOI:10.1007/s11103-021-01159-3.
[11] Al-Quraan N A, Samarah N H, Al-Fawaz A M .The physiological effect of GABA priming on pepper (Capsicum annuum L.) during seed germination under salt stress [J].Plant Growth Regulation:1-22[2024-10-31]. DOI: 10.1007/s10725-024-01207-0.
[12] GascaGonzález, Ma. Rosario, Riveraherrera Y, Torrespacheco I, et al.Study on the transcriptome in Capsicum chinense Jacq. Resistant to pepper huasteco yellow vein virus (PHYVV)[J].Agrociencia, 2005, 42(1):107-117.
[13] Muhammad Aslam M, Waseem M, Jakada BH, et al. Mechanisms of Abscisic Acid-Mediated Drought Stress Responses in Plants. Int J Mol Sci. 2022;23(3):1084. Published 2022 Jan 19. doi:10.3390/ijms23031084
[14] Yolanda, Godínez-Hernández, José, et al.Characterization of Resistance to Pepper Huasteco Geminivirus in Chili Peppers from Yucatán, México [J]. Hortscience, 2001.
[15] Herrera Y R, Pacheco I T, Mario M. González Chavira, et al.Estudio del transcriptoma en Capsicum chinense Jacq. resistente al virus huasteco vena amarilla del chile[J].Agrociencia, 2008, 42(1).
[16] Du J S, Hang L F, Hao Q, et al.The dissection of R genes and locus Pc5.1 in Phytophthora capsici infection provides a novel view of disease resistance in peppers[J].BMC Genomics, 2021, 22(1). DOI:10.1186/s12864-021-07705-z.
[17] Zheng L, Shu W, Xiao-Ling G, et al.A Further Analysis of the Relationship between Yellow Ripe-Fruit Colour and the Capsanthin-Capsorubin Synthase Gene in Pepper (Capsicum sp.) Indicated a New Mutant Variant in C. annuum and a Tandem Repeat Structure in Promoter Region[J].Plos One, 2013, 8(4):e61996.DOI. 10.1371/journal. pone.0061996.
[18] Islam K, Rawoof A, Kumar A, et al. Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum[J].Journal of Agricultural and Food Chemistry, 2023, 71(24):9213-9242. DOI:10.1021/acs.jafc.3c01901.
[19] Mangal, Manisha, Srivastava, et al. Genetic and molecular regulation of colour and pungency in Hot pepper (Capsicum spp): a review[J].The Indian Journal of Agricultural Sciences, 2018.
[20] Fonseca R M, Ricardo L, Barros W S, et al. Morphologic characterisation and genetic diversity of Capsicum chinense Jacq. accessions along the upper Rio Negro - Amazonas[J].Crop breeding and applied biotechnology, 2008, 8(3). DOI: doi: 10.1590/S0103-84782008000600052.
[21] J. Mitykó, A. Andrásfalvy, G. Csilléry, et al. Anther-culture response in different genotypes and F1 hybrids of pepper (Capsicum annuum L.)[J].Plant Breeding, 2010, 114(1).DOI:10.1111/j.1439-0523.1995.tb00764.x.
[22] Legesse G .Combining ability study for green fruit yield and ITS components in hot pepper (Capsicum Annuum L.)[J]. Acta Agronomica Hungarica, 2001, 48(4):373-380.DOI:10.1556/AAgr.48.2000.4.7.
[23] Qingxun G, RUANWenyuan, Fengtao H, et al.Cloning and prokaryotic expression of pal gene referring to the pathway of pungency biosynthesis of Capsicum annuum[J].Journal of Northeast Agricultural University, 2010.DOI:10.3724/SP.J.1238.2010.00512.
[24] Filyova P, Todorova V, Tringovska I .Assessment of Productivity in Pepper Varieties and Breeding Lines {Capsicum Annuum L.) in Different Systems of Organic Production[J].Journal of Mountain Agriculture on the Balkans, 2022, 25(2):301-315.
[25] Jingyin G, Yenqin F .Research on Methods of selected parents for Foresighted Objective Breeding in Sweet pepper (Capsicum Annum L.)[J]. Journal of Agricultural University of Heb, 1993.
[26] K P M DhamayanthiV R K Reddy. Breeding derivatives with desirable traits using chilli (Capsicum anmaim L.) stocks and popular varieties [J]. Spices and Aromatic Crops, 2003, 12(2).
[27] Oliveira, Hérica Santos de, Rodrigues R, Bento, Cíntia dos Santos, et al.Towards a new strategy to breed an autogamous plant: a case of study in Capsicum baccatum var. pendulum[J]. Scientia Horticulturae, 2015, 192:279-286. DOI:10.1016/j.scienta.2015.06.017.
Downloads: | 615 |
---|---|
Visits: | 43146 |