Author(s)

Xiaoyan Ma ¹, Jian Xue ¹

Affiliation(s)

¹ Doctoral Supervisor at Shaanxi University of Science and Technology, Xi'an, Shaanxi, 710021, China

Corresponding Author

Xiaoyan Ma

ABSTRACT

The purpose of this article is to discuss the collaborative optimization between the operation of fast-consuming food stores and the environment. With the rapid development of fast-consuming food industry, the impact of its operation activities on the environment has become increasingly prominent, and how to achieve a win-win situation between economic benefits and environmental protection has become an urgent problem to be solved. Therefore, this article defines the operating characteristics of fast-food stores and their interaction with environmental factors. Then, based on the perspective of Dematel (decision making trial and evaluation laboratory), these relationships are deeply analyzed, and the key factors and their interaction mechanisms are identified, which provides a scientific basis for formulating collaborative optimization strategies. The research shows that the optimization of supply chain management, energy saving and emission reduction and energy management, product and service innovation, and consumer education and guidance are effective ways to realize the coordinated optimization of fast-food store operation and environment. This study not only provides theoretical support and practical guidance for the green development of fast-consuming food stores, but also provides useful reference for environmental protection work in related industries and fields.

KEYWORDS

Fast-consuming food stores; Collaborative optimization of environment; DEMATEL method; Sustainable development; Green transformation

CITE THIS PAPER

Xiaoyan Ma, Jian Xue, Exploration of Collaborative Optimization Strategies for Fast Moving Consumer Food Store Operations and Environment from the DEMATEL Perspective. Industrial Engineering and Innovation Management (2025) Vol. 8: 32-37. DOI: http://dx.doi.org/10.23977/ieim.2025.080104.

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