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Correlation Analysis of Hypertension Risk with Diet and Lifestyle Habits: Based on Random Forest and SHAP Model

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DOI: 10.23977/socmhm.2024.050219 | Downloads: 16 | Views: 818

Author(s)

Yuhang Zhong 1, Haiyuan Nong 2, Yuxin Liu 2, Guorui Zhao 2

Affiliation(s)

1 School of Materials Science and Engineering, Guangdong Ocean University, Yangjiang, Guangdong, China
2 School of Computer Science and Engineering, Guangdong Ocean University, Yangjiang, Guangdong, China

Corresponding Author

Guorui Zhao

ABSTRACT

Hypertension has become a significant health threat for residents. Investigating the relationship between disease risk and dietary and lifestyle habits is both theoretically important and practically valuable. This paper examines the connection between the risk of hypertension and the dietary and lifestyle choices of residents, using cross-sectional data from an epidemiological survey conducted in Shenzhen. To start, we developed an index system that integrates the Chinese Dietary Guidelines for residents with guidelines for managing hypertension. Next, we preprocessed the data using the 3σ criterion and a sample equalization method. We then constructed a random forest model to explore the relationship between the risk of hypertension and diet and lifestyle factors. To improve model interpretability, we applied the newly developed SHAP model for quantitative analysis. The results indicated that six factors were most strongly associated with the risk of hypertension: work intensity, milk intake, high-protein food consumption, exercise intensity, the weekly incidence of skipping breakfast, and vegetable intake. Among these, the interaction between high-protein food intake and work intensity was particularly significant. 

KEYWORDS

Hypertension risk, Eating habits, Living habits, Random forest, SHAP model

CITE THIS PAPER

Yuhang Zhong, Haiyuan Nong, Yuxin Liu, Guorui Zhao, Correlation Analysis of Hypertension Risk with Diet and Lifestyle Habits: Based on Random Forest and SHAP Model. Social Medicine and Health Management (2024) Vol. 5: 135-142. DOI: http://dx.doi.org/10.23977/socmhm.2024.050219.

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